A complex blend of sea salt with toasted seeds - chickpeas, coriander seeds, cumin seeds and sunflower seeds - and a unique blend of spices. 

Lovingly toasted to a light golden brown shade that enhances the flavours, then ground individually to give a coarse, chunky texture.

Blended in small batches at Steenbergs eco spice factory, in North Yorkshire, Great Britain.

Traditionally, dukkah is eaten by dipping fresh bread into olive oil and then into the dukkah mix.

Sprinkle over avocado toast, salads or vegetables or as a crust for fish or chicken.

Dukkah can be added to potatoes, cooked and tossed in hot oil - just adds that little extra!