Organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but with only British-grown fava beans, cooked with a blend of mild and aromatic spices.

Just a little heat and a good stir the dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry.

Try adding water or stock for a curry soup.

Cooking instructions

On the Hob
Empty contents into saucepan and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook.

Microwave Cooking
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve.

More than just dhal...
Add water for a quic tasty soup or use as a cooking sauce - just add your choice of ingredients and cook through for a delicious curry.

Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.